Brooke Danielson

Brooke Danielson Page 4/5

Brooke Ely Danielson is the Director of Editorial and Content at HUM Nutrition. She is certified in plant-based nutrition through the T. Colin Campbell Center of Nutrition Studies via Cornell University. Danielson is passionately plant-based, an art lover, runner, skier, bookworm, world traveler and a dedicated Achilles International guide.
Stay Inspired
@humnutrition #startwithin