Healthy Eating Page 13/19

If you’ve ever dabbled with dieting, then you probably know that dinner should be the smallest meal of the day. It may seem like a crock given just how common 9 p.m. dinners can be—not to mention the familiar pangs of late-night cravings. However, there’s actually science to back up this advice. Keep reading to […]

Many people turn to microwave ovens for the convenience of heating up meals in minutes. Microwaves are a meal prepper’s best friend and a frozen-meal lover’s must-have. In fact, according to a 2015 report, microwaving ranks as the third-most popular heating method in American homes. However, for as long as microwaves have existed, the general […]

Although spirulina may be a new superfood for many, it actually dates back to the 9th century. Recently, it’s gained popularity as spirulina benefits come to light. Here’s a primer on spirulina nutrition facts, beauty and health benefits, plus easy recipes to incorporate this blue-green alga into your diet. Spirulina Nutrition Spirulina’s robust nutritional profile […]

Up to 18-million Americans identify as having a gluten intolerance. (Comparatively, the Celiac Disease Foundation estimates that around one in 141 people have celiac disease.) For health reasons and otherwise, gluten-free diets have been trending over the past few years, with an estimated 30 percent of Americans reporting a desire to cut out gluten in […]

Can snacking be part of a healthy diet? Thankfully, yes. It is possible to lose weight and not give up snacks. Eating a snack helps curb hunger so that you won’t inhale your next meal. Keep in mind, however, that snacking all day can result in overeating if you’re not paying attention. Looking for healthy […]

Raise your hand if you’re cuckoo for Costco! As a card-carrying member since my college days, I love to stock up on healthy favorites in bulk. Discount prices on new cookbooks and gift cards? An incredible frozen food section? Costco has it all, which makes it one of this dietitian’s favorite places to shop. See […]

Once upon a time, there was a candy commercial that had a tagline saying “taste the rainbow.” (Thanks, Skittles!) However, that’s not what we’re talking about here. While tasting the rainbow is a wonderful catchphrase, I’m thinking more along the lines of actual fruits and vegetables. Why it’s important to eat the rainbow Most people […]

Gaby Vaca-Flores, RDN, CLE, outlines five popular types of tea and their health benefits. Herbal teas offer a range of therapeutic properties. But with so many types of tea out there, it can be challenging to boil down the list to find the right one for your concern. (See what we did there?) Follow this […]

This one week vegan meal plan has everything you need. Why You Should Eat This First, plant based diets avoid saturated fats which are highly inflammatory and can also clog pores. Also, fruits and vegetables are high in antioxidants and phytonutrients. These are the building blocks for radiant skin and hair. Then, this meal plan […]

Carrie Gabriel, MS, RD, breaks down the science and benefits behind taking CBD. What is CBD? CBD is the acronym for cannabidiol and is one of the most well known chemical compounds inside the cannabis plant other than THC. However, unlike THC (aka tetrahydrocannabinol), there is no psychoactive high when just CBD is used. This […]

A while back, I tried a few food sensitivity tests out of curiosity. The results were mixed, with a traditional prick test showing I had no true food allergies, an applied kinesiologist saying I was sensitive to everything, and an at-home blood test flagging me as moderately sensitive to brewer’s yeast, lima beans, and malt. […]

Feeling extra winded after a workout? It could be related to an iron deficiency. Every tissue in your body needs oxygen in order to work properly. Iron is essential in creating hemoglobin, a protein that helps your red blood cells carry oxygen throughout the body. Too little iron means your blood doesn’t get the oxygen […]