{"id":23436,"date":"2021-02-27T00:26:01","date_gmt":"2021-02-27T00:26:01","guid":{"rendered":"https:\/\/www.humnutrition.com\/blog\/?p=23436"},"modified":"2025-01-10T08:14:15","modified_gmt":"2025-01-10T08:14:15","slug":"dark-chocolate-almond-butter-cup-recipe","status":"publish","type":"post","link":"https:\/\/www.humnutrition.com\/blog\/dark-chocolate-almond-butter-cup-recipe\/","title":{"rendered":"A Healthy Dark Chocolate Almond Butter Cup Recipe"},"content":{"rendered":"

Shavonne Morrison, MS, RD, LD<\/a>, shares her favorite dark chocolate almond butter cup recipe. Stevia-sweetened chocolate is paired with creamy almond butter for a dessert that’s full of healthy fats<\/a> and protein<\/a>.<\/em><\/p>\n

When sugar cravings<\/a> hit, it can be challenging to find healthier treats that still hit the spot.<\/p>\n

Enter: this dark chocolate almond butter cup recipe. These treats are perfect for when you want something that satisfies your sweet tooth, but still packs plenty of nutrition benefits!<\/p>\n

How to Make Almond Butter Cups<\/h2>\n

This almond butter cup recipe couldn’t be easier to make, and it’s ready in less than an hour. Plus, there’s no baking required!<\/p>\n

First, you only need three ingredients:<\/p>\n

    \n
  1. your favorite low-sugar dark chocolate<\/li>\n
  2. almond butter<\/li>\n
  3. a little coconut oil<\/li>\n<\/ol>\n

    You’ll also need a muffin tin and liners (either paper or silicone, depending on your preference).<\/p>\n

    The recipe only requires pouring chocolate, the almond butter\/coconut oil mixture, then more chocolate, and freezing in between pouring the layers. In about 55 minutes, you’ll have a crowd-favorite dessert.<\/p>\n

    \"Overhead<\/p>\n

    Ingredient Highlights<\/h2>\n

    What’s better than enjoying sweets? Enjoying sweets that come with nutritional benefits!<\/p>\n

    Here’s what makes this dark chocolate almond butter cup recipe a healthier alternative<\/a> to other chocolate treats.<\/p>\n

    dark chocolate<\/h3>\n

    I love dark chocolate because it’s a great source of magnesium. Among other things, magnesium is important for:<\/p>\n